Agriculture Working Group

Globally, agricultural activities contribute significantly to greenhouse gas emissions but also provide millions with their livelihood and food security. They are therefore a critical component of the sustainable development debate. Addressing these emissions will be critical if we are to achieve the UNFCCC goal of limiting average global temperature increases and climate change. Thus, to the greatest extent possible, policies at all levels should be designed and implemented to meet four goals: (i) In sustainable ways, maintain and increase the security of food supplies for food insecure people, particularly in developing countries; (ii) Enable small-scale food producers and other vulnerable populations to become more resilient to climate change; (iii) Sustainably reduce emissions from the agricultural sector; and (iv) Reduce emissions from the conversion of other land to agriculture. The Agriculture Working Group coordinates advocacy and policy matters to this end.

For more information please contact:
Teresa Anderson, Action Aid Teresa.Anderson@actionaid.org
Ram Kishan, Christian Aid, ramkishan2000@gmail.com

Adaptation is the Soul of Agriculture

Global food production and food security are threatened by the greater variability of the climate and increasing occurrence of extreme weather events. Yet the agriculture negotiations are not moving with the urgency required to support the world's poor, especially those engaged in agriculture and related activities, in adapting to these adverse impacts. A vast majority of the world’s population is dependent on small-scale food producers -- climate change puts all of this at risk.

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