Agriculture Working Group

Globally, agricultural activities contribute significantly to greenhouse gas emissions but also provide millions with their livelihood and food security. They are therefore a critical component of the sustainable development debate. Addressing these emissions will be critical if we are to achieve the UNFCCC goal of limiting average global temperature increases and climate change. Thus, to the greatest extent possible, policies at all levels should be designed and implemented to meet four goals: (i) In sustainable ways, maintain and increase the security of food supplies for food insecure people, particularly in developing countries; (ii) Enable small-scale food producers and other vulnerable populations to become more resilient to climate change; (iii) Sustainably reduce emissions from the agricultural sector; and (iv) Reduce emissions from the conversion of other land to agriculture. The Agriculture Working Group coordinates advocacy and policy matters to this end.

For more information please contact:
Teresa Anderson, Action Aid
Ram Kishan, Christian Aid,

CAN Submission: 2015 Agreement and Post-2020 Actions, November 2014


While pre-2020 actions will determine a strong platform and foundation for the 2015 agreement, Governments are also deliberating on the shape, composition and ambition of the new agreement under work stream 1 of the ADP to come into action in 2020. Below are some of the issues CAN would like to see resolved by Governments at COP 20, in Lima.


Decision text on Intended Nationally Determined Contributions (INDC) should include:

CAN Intervention: SBSTA Closing Plenary SB40s, 15 June, 2014

SBSTA Closing Intervention

Thank you chair. I am Tania and am speaking on behalf of Climate Action Network.

CAN would like to remind Parties that the world’s people depend on agriculture for sustenance, and, in developing countries, for their livelihoods. Climate change puts all of this at risk. Climate policies that encompass agriculture must include safeguards and approaches that: 


Support farmers to adapt to climate change

Even though the objective of Article 2 is to stabilise global emissions before food production is threatened, impacts are already being felt around the world. Floods have damaged wheat fields in Pakistan and rice fields in Thailand. Heat waves have seriously impacted the yields of Russian wheat and US maize.

Global food security is at threat. Small-scale farmers produce the majority of the world’s food, yet they are the most food insecure, and most vulnerable to the impacts of climate change.

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CAN Intervention on Agriculture in the COP19 SBSTA Closing Plenary by Geoff Evans, 16 November, 2013

Thank you chair. I am Geoffrey Evans and am speaking on behalf of Climate Action Network.

CAN is pleased with this week’s agriculture workshop. Everyone in the world depends on agriculture for his/her very sustenance, while many, especially in the developing countries, rely on it for their livelihoods. Climate change puts all of this at risk. Many CAN Members have a long history of working with farmers communities. The sustainability of agriculture and enhancement of food security, now and into the future, are of absolutely vital importance for us.


Adaptation is the Soul of Agriculture

Global food production and food security are threatened by the greater variability of the climate and increasing occurrence of extreme weather events. Yet the agriculture negotiations are not moving with the urgency required to support the world's poor, especially those engaged in agriculture and related activities, in adapting to these adverse impacts. A vast majority of the world’s population is dependent on small-scale food producers -- climate change puts all of this at risk.

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